ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 22 articles
Search string: marketing research
Authors Title Volume Issue Year
1 Шемчук М. А., Комарчева О. С., Шадрин В. Г. Marketing Communication Barriers and How to Overcome Them 53 2 2023
2 Шемчук М. А., Шадрин В. Г., Комарчева О. С., Коновалова О. В. Digital Marketing Communications in the Sports Nutrition Market 52 1 2022
3 Антонова И. С., Веснина А. Д., Шадрин В. Г. Dietary Supplements Market Research 50 3 2020
4 Грязнова Н. Л., Коновалова О. В., Плешкова Н. А. SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT 50 2 2020
5 Шадрин В. Г., Котова О. Н., Поликарпова Л. А. THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION 49 4 2019
6 Павлов И. Н., Ревякина Е. С., Елесина В. В. Market Research of Bottled Drinking Water 49 3 2019
7 Шемчук М. А., Лобач Е. Ю. Kemerovo chocolate market: consumer preferences 49 1 2019
8 Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT 47 4 2017
9 Сурай Н. М., Высоцкая О. А. CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET 44 1 2017
10 Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И. RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO 43 4 2016
11 Дмитриева Н. В., Габинская О. С. THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO 43 4 2016
12 Морозова Е. А., Сухачева А. В. TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM 43 4 2016
13 Лавров А. М., Поликарпова Л. А. ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT) 40 1 2016
14 Григорьева Р. З., Мотырева О. Г., Шевелева Г. И. DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS 39 4 2015
15 Ковалева И. В., Сурай Н. М. MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET 39 4 2015
16 Дмитриева Н. В., Габинская О. С. THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN 39 4 2015
17 Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES 35 4 2014
18 Дунченко Н. И., Денисов С. В. THE ANALYSIS OF BUTTER SAFETY INDICES 34 3 2014
19 Науменко Е. А., Анохина О. Н. STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE 32 1 2014
20 Корзунов С. А., Карпов В. И. SCHEDULE BASED RESEARCH PLANNING 24 1 2012
21 Панфилов В. А. The theory of food technology as a system of knowledge 16 1 2010
22 Попов А. ., Шпанько Д., Черно В., Черкасова Е. ., Шайдулина Т. . Morfologo-anatomic research of ornamental plants, having medical properties 15 4 2009